FCA content editor 3/9/20 FCA content editor 3/9/20

SALADE LYONNAISE

31/8/20 31/8/20

Crème Bavaroise

FCA content editor 18/7/20 FCA content editor 18/7/20

Chicken in Tarragon Sauce

FCA content editor 13/7/20 FCA content editor 13/7/20

fragrant Beef Ragout

Osso bucco style beef ragout with honey, orange and cloves.

FCA content editor 9/7/20 FCA content editor 9/7/20

Dijon mustard

Make your own Dijon mustard at home.

2/7/20 2/7/20

CRISPY HAM ROLLS

LMM designs 12/6/20 LMM designs 12/6/20

FAR BRETON.

FCA content editor 5/6/20 FCA content editor 5/6/20

POTATO GRATIN.

7/5/20 7/5/20

omelette Mère Poulard

FCA content editor 7/5/20 FCA content editor 7/5/20

POTAGE CRECY

Potage Puree Crecy a la Briarde is a vegetarian French style carrot soup.

9/4/20 9/4/20

Braised Pork with Prunes

Learn how to stuff, truss and braise a pork shoulder.

13/3/20 13/3/20

GOUGÈRES

20/8/19 20/8/19

cream of mushroom

Learn to make escoffier’s mushroom cream soup which is similar to a velouté but uses a bechamel base

FCA content editor 8/8/19 FCA content editor 8/8/19

ESPAGNOLE SAUCE

Sauce Espagnole (Spanish Sauce) is one of the 5 French mother sauces that exist, and has been around for centuries. Knowing how to make the Sauce Espagnole is a must when you are learning French cooking. The sauce is sometimes called brown sauce and has strong beef and tomato flavours with a hint of bacon in the background.