RECIPe

CATALOGUE.

SAUCE VIERGE
Sauces Kate Blenkiron Sauces Kate Blenkiron

SAUCE VIERGE

The sauce vierge is a classic tomato based dressing filled with fresh herbs that will go perfectly with many dishes for the warmer days. It can be served cold or warm.

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NORMANDY PORK CHOPS
Mains Kate Blenkiron Mains Kate Blenkiron

NORMANDY PORK CHOPS

These Normandy-style chops are sautéed and served with a fragrant pan sauce flavored with apple cider and calvados. The garnish is also made of apples which are sautéed in butter, creating a finely balanced sweet and savory flavor that will light up your taste buds.

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BRIOCHE
Baking & Desserts Kate Blenkiron Baking & Desserts Kate Blenkiron

BRIOCHE

Unlike the croissant, making your own brioche can be easy. So easy in fact, it’s pretty hard to fail provided you follow these simple steps. The result is a buttery, golden brioche with a thin crust and the texture of a fluffy cloud on the inside. Satisfaction guaranteed.

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HAY BAKED CHICKEN.
Mains Kate Blenkiron Mains Kate Blenkiron

HAY BAKED CHICKEN.

Learn to transform a simple chicken into a show stopping recipe with this chicken cooked in hay. This recipe will give your chicken a one of a kind taste with zero fat or salt added.

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