
RECIPe
CATALOGUE.

HAM AND CHEESE TART
Serrano ham and blue cheese puff pastry tart – a duo of ham with gorgonzola.

CHEESY PORK CHOPS
Grilled pork chops taken to a new height with a cheesy mustardy topping.



VEGETABLE GRATIN
This is a simple and easy broccoli and cauliflower bake (gratin) that can be done in 30 minutes.



CREME AGNES SOREL
A chicken and mushroom velouté style cream soup inspired by Auguste Escoffier called the Crème Agnes Sorel.


POTATO, LEEK & SAFFRON
Learn how to transform a simple home style potato and leek soup into something that can be served in a restaurant.






CABBAGE ROLLS
Provencale-style cabbage rolls are a delicious family dish for cold winter nights.


BEEF CARBONNADE
Slow cooked beef with caramelized onions, fresh herbs and dark Belgium beer.

PAPRIKA CHICKEN
Paprika chicken (Poulet au Paprika) is Hungarian-style recipe made popular in France by Escoffier.

POULET SAUTE ALICE
Sautéed chicken in butter served with a creamy mushroom sauce flavoured with white wine, cognac and mushrooms.