Starters FCA content editor 26/6/22 Starters FCA content editor 26/6/22

HAM AND CHEESE TART

Serrano ham and blue cheese puff pastry tart – a duo of ham with gorgonzola.

Read More

Mains FCA content editor 20/6/22 Mains FCA content editor 20/6/22

CHEESY PORK CHOPS

Grilled pork chops taken to a new height with a cheesy mustardy topping.

Read More

Starters FCA content editor 13/6/22 Starters FCA content editor 13/6/22

PETIT FLAN

Bacon and eggs cooked in a pot.

Read More

Mains FCA content editor 5/6/22 Mains FCA content editor 5/6/22

CHICKEN PAPILLOTES

Chicken Papillotes (parcels) with cream, mustard and thyme sauce.

Read More

Sides FCA content editor 30/5/22 Sides FCA content editor 30/5/22

VEGETABLE GRATIN

This is a simple and easy broccoli and cauliflower bake (gratin) that can be done in 30 minutes.

Read More

Sauces FCA content editor 23/5/22 Sauces FCA content editor 23/5/22

mustard sauce

perfect for chicken or toasted sandwiches

Read More

Starters FCA content editor 17/5/22 Starters FCA content editor 17/5/22

QUICHE LORRAINE

The classic French version of the famous quiche with bacon and cheese.

Read More

Soups FCA content editor 16/5/22 Soups FCA content editor 16/5/22

CREME AGNES SOREL

A chicken and mushroom velouté style cream soup inspired by Auguste Escoffier called the Crème Agnes Sorel.

Read More

Baking & Desserts FCA content editor 7/5/22 Baking & Desserts FCA content editor 7/5/22

FIG & RASBERRY TART

A tart made for adults.

Read More

Soups FCA content editor 2/5/22 Soups FCA content editor 2/5/22

POTATO, LEEK & SAFFRON

Learn how to transform a simple home style potato and leek soup into something that can be served in a restaurant.

Read More

Sauces FCA content editor 18/4/22 Sauces FCA content editor 18/4/22

ANTIBOISE

A quick and easy bruschetta style sauce.Tomatoes in olive oil dressing with capers, garlic, toasted coriander seeds, basil and spring onions.

Read More

Mains FCA content editor 11/4/22 Mains FCA content editor 11/4/22

EASY sauté CHICKEN

Tangy saute chicken ready in 30 minutes

Read More

Baking & Desserts FCA content editor 4/4/22 Baking & Desserts FCA content editor 4/4/22

BASQUE CAKE

Basque cake

Read More

Fish and Seafood, Starters FCA content editor 21/3/22 Fish and Seafood, Starters FCA content editor 21/3/22

LA MOUCLADE

Mussels in a saffron veloute sauce.

Read More

Sauces FCA content editor 15/3/22 Sauces FCA content editor 15/3/22

GARLIC SAUCE

Just two ingredients, garlic and cream.

Read More

Mains FCA content editor 7/3/22 Mains FCA content editor 7/3/22

CABBAGE ROLLS

Provencale-style cabbage rolls are a delicious family dish for cold winter nights.

Read More

Soups FCA content editor 3/3/22 Soups FCA content editor 3/3/22

Crème de tomates

Crème de tomates

Read More

Mains FCA content editor 21/2/22 Mains FCA content editor 21/2/22

BEEF CARBONNADE

Slow cooked beef with caramelized onions, fresh herbs and dark Belgium beer.

Read More

Mains Kate Blenkiron 14/2/22 Mains Kate Blenkiron 14/2/22

PAPRIKA CHICKEN

Paprika chicken (Poulet au Paprika) is Hungarian-style recipe made popular in France by Escoffier.

Read More

Mains Kate Blenkiron 13/2/22 Mains Kate Blenkiron 13/2/22

POULET SAUTE ALICE

Sautéed chicken in butter served with a creamy mushroom sauce flavoured with white wine, cognac and mushrooms.

Read More