Sauces FCA content editor 12/9/22 Sauces FCA content editor 12/9/22

RED WINE BUTTER

Escoffier red wine butter

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Sauces FCA content editor 6/9/22 Sauces FCA content editor 6/9/22

MALTESE SAUCE

How to make a Maltese sauce. The journey from mother sauce to daughter sauce.

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Mains FCA content editor 22/8/22 Mains FCA content editor 22/8/22

CHICKEN BAKE

Chicken Bake recipe by renowned chef George Blanc. Discover how a Michelin chef makes a simple chicken bake.

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Mains FCA content editor 15/8/22 Mains FCA content editor 15/8/22

SALMON & VELOUTE SAUCE

Salmon poached in apple cider with easy veloute sauce.

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Mains FCA content editor 9/8/22 Mains FCA content editor 9/8/22

POULET A LA TOMATE

Humble but tasty saute chicken in tomato sauce. A surprisingly easy recipe that celebrates tomatoes and punches above its weight.

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Starters FCA content editor 1/8/22 Starters FCA content editor 1/8/22

BRAISED FENNEL

How to prepare, cut, grill and braise fennel provence style with wine, lemon, coriander and olive oil.

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Starters FCA content editor 25/7/22 Starters FCA content editor 25/7/22

ESCARGOTS

Snails in garlic butter – the all time French classic.

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Mains FCA content editor 25/7/22 Mains FCA content editor 25/7/22

PASTA SALAD

Instant pasta salad with fresh herbs, lemon and mint.

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Baking & Desserts FCA content editor 18/7/22 Baking & Desserts FCA content editor 18/7/22

SOUFFLE CREPES

A great alternative to the classic souffle.

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Baking & Desserts FCA content editor 14/7/22 Baking & Desserts FCA content editor 14/7/22

BASTILLE CRêPES

Crepes to celebrate Bastille Day.

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Sauces FCA content editor 12/7/22 Sauces FCA content editor 12/7/22

SAUCE CHIEN

The Sauce Chien (Dog Sauce) is one of the French West Indies best kept secrets.

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Starters FCA content editor 2/7/22 Starters FCA content editor 2/7/22

DAUPHINOISE SOUP

Hearty vegetable soup from the Province Dauphinoise in south eastern France where Gratin Dauphinoise is only one of many specialities.

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Starters FCA content editor 26/6/22 Starters FCA content editor 26/6/22

HAM AND CHEESE TART

Serrano ham and blue cheese puff pastry tart – a duo of ham with gorgonzola.

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Mains FCA content editor 20/6/22 Mains FCA content editor 20/6/22

CHEESY PORK CHOPS

Grilled pork chops taken to a new height with a cheesy mustardy topping.

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Starters FCA content editor 13/6/22 Starters FCA content editor 13/6/22

PETIT FLAN

Bacon and eggs cooked in a pot.

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Mains FCA content editor 5/6/22 Mains FCA content editor 5/6/22

CHICKEN PAPILLOTES

Chicken Papillotes (parcels) with cream, mustard and thyme sauce.

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Sides FCA content editor 30/5/22 Sides FCA content editor 30/5/22

VEGETABLE GRATIN

This is a simple and easy broccoli and cauliflower bake (gratin) that can be done in 30 minutes.

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Sauces FCA content editor 23/5/22 Sauces FCA content editor 23/5/22

mustard sauce

perfect for chicken or toasted sandwiches

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Starters FCA content editor 17/5/22 Starters FCA content editor 17/5/22

QUICHE LORRAINE

The classic French version of the famous quiche with bacon and cheese.

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Soups FCA content editor 16/5/22 Soups FCA content editor 16/5/22

CREME AGNES SOREL

A chicken and mushroom velouté style cream soup inspired by Auguste Escoffier called the Crème Agnes Sorel.

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