
RECIPe
CATALOGUE.


MALTESE SAUCE
How to make a Maltese sauce. The journey from mother sauce to daughter sauce.

CHICKEN BAKE
Chicken Bake recipe by renowned chef George Blanc. Discover how a Michelin chef makes a simple chicken bake.


POULET A LA TOMATE
Humble but tasty saute chicken in tomato sauce. A surprisingly easy recipe that celebrates tomatoes and punches above its weight.

BRAISED FENNEL
How to prepare, cut, grill and braise fennel provence style with wine, lemon, coriander and olive oil.





SAUCE CHIEN
The Sauce Chien (Dog Sauce) is one of the French West Indies best kept secrets.

DAUPHINOISE SOUP
Hearty vegetable soup from the Province Dauphinoise in south eastern France where Gratin Dauphinoise is only one of many specialities.

HAM AND CHEESE TART
Serrano ham and blue cheese puff pastry tart – a duo of ham with gorgonzola.

CHEESY PORK CHOPS
Grilled pork chops taken to a new height with a cheesy mustardy topping.



VEGETABLE GRATIN
This is a simple and easy broccoli and cauliflower bake (gratin) that can be done in 30 minutes.



CREME AGNES SOREL
A chicken and mushroom velouté style cream soup inspired by Auguste Escoffier called the Crème Agnes Sorel.