RECIPe

CATALOGUE.

POMMES MONT D’OR
Sides FCA content editor Sides FCA content editor

POMMES MONT D’OR

If you’re looking for a side dish for Christmas the Pommes Mont D'or, is a great choice. This ‘Golden Mount of Potatoes’ is a mashed potato soufflé that requires just a few simple ingredients with a result that’s crusty on the outside and light and fluffy on the inside.

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French meatballs
Starters FCA content editor Starters FCA content editor

French meatballs

Dip your toe into charcuterie making and taste our authentic chipolatas (pork) and merguez sausages (spicy lamb), in the form of munchable meatballs. I used the forcemeat to make meatballs, instead of fiddling around with a sausage maker. It’s so much easier and tastes crazy delicious. ⁠

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SAUCE BERCY
Sauces FCA content editor Sauces FCA content editor

SAUCE BERCY

Create a Sauce Bercy using the sauté deglazing technique to create an instant pan sauce.

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Asparagus Sauce Fleurette
Starters FCA content editor Starters FCA content editor

Asparagus Sauce Fleurette

Learn how to make the Asperges sauce Fleurette (asparagus with Sauce Fleurette). The Sauce Fleurette as one of the many daughter sauces born from the classic Hollandaise sauce, elevated by the introduction of cream for a lusciously smooth texture. The very term "Fleurette" draws inspiration from the use of a specific French cream—Creme Fleurette—a luxurious, full-fat cream celebrated throughout the culinary landscape of France.

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CHICKEN BAKE
Mains FCA content editor Mains FCA content editor

CHICKEN BAKE

Chicken Bake recipe by renowned chef George Blanc. Discover how a Michelin chef makes a simple chicken bake.

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POULET A LA TOMATE
Mains FCA content editor Mains FCA content editor

POULET A LA TOMATE

Humble but tasty saute chicken in tomato sauce. A surprisingly easy recipe that celebrates tomatoes and punches above its weight.

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DAUPHINOISE SOUP
Starters FCA content editor Starters FCA content editor

DAUPHINOISE SOUP

Hearty vegetable soup from the Province Dauphinoise in south eastern France where Gratin Dauphinoise is only one of many specialities.

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